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Abstract / Description of output
Meat and eggs from chicken are the major source of animal protein for the human population. The cryopreservation of poultry species is needed to guarantee sustainable production. Here, we describe the existing cryopreservation technologies for avian reproductive cells using embryonic germ cells, spermatozoa and ovarian tissues. We outline strategies to reconstitute chicken breeds from their cryopreserved embryonic germ cells using surrogate hosts and discuss the perspectives for genetic conservation and reconstitution of chicken and wild avian species using surrogate host animals.
Original language | English |
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Article number | e14591 |
Pages (from-to) | 1-9 |
Number of pages | 9 |
Journal | Reproduction in Domestic Animals |
Volume | 59 |
Issue number | 5 |
Early online date | 27 May 2024 |
DOIs | |
Publication status | E-pub ahead of print - 27 May 2024 |
Keywords / Materials (for Non-textual outputs)
- Animals
- Cryopreservation/veterinary
- Male
- Female
- Chickens
- Spermatozoa/physiology
- Ovary
- Embryonic Germ Cells/physiology
- Germ Cells
- Reproduction/physiology
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