Insects and Food: Evidence from the Archaeological Record.

Eva Panagiotakopulu

School of Geosciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	A Cultural History of Insects in Antiquity
Editors	Gene Kritsky
Pages	81-94
Number of pages	13
Volume	1
ISBN (Electronic)	978-1-3502-6645-2, 978-1-3502-6646-9, Bloomsbury Academic
Publication status	Published - 1 Mar 2024

Access to Document

https://www.bloomsbury.com/uk/cultural-history-of-insects-9781350003217/#:~:text=A%20Cultural%20History%20of%20Insects%20reveals%20how%20our%20relationship%20with,follow%20a%20topic%20across%20history.

Quaternary Entomology Laboratory & The Processing Laboratory (BEE)
Panagiotakopulu, E. (Manager)
School of Geosciences
Facility/equipment: Facility

Cite this

Panagiotakopulu, E. (2024). Insects and Food: Evidence from the Archaeological Record. In G. Kritsky (Ed.), A Cultural History of Insects in Antiquity (Vol. 1, pp. 81-94) https://www.bloomsbury.com/uk/cultural-history-of-insects-9781350003217/#:~:text=A%20Cultural%20History%20of%20Insects%20reveals%20how%20our%20relationship%20with,follow%20a%20topic%20across%20history.

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Panagiotakopulu, E 2024, Insects and Food: Evidence from the Archaeological Record. in G Kritsky (ed.), A Cultural History of Insects in Antiquity. vol. 1, pp. 81-94. <https://www.bloomsbury.com/uk/cultural-history-of-insects-9781350003217/#:~:text=A%20Cultural%20History%20of%20Insects%20reveals%20how%20our%20relationship%20with,follow%20a%20topic%20across%20history.>