Internal quality of eggs: Any better, any worse?

Y. Nys; T. Burlot; I.C. Dunn

Internal quality of eggs: Any better, any worse?

Y. Nys, T. Burlot, I.C. Dunn

Royal (Dick) School of Veterinary Studies

Research output: Contribution to conference › Abstract

Original language	Undefined/Unknown
Publication status	Published - 2008
Event	23rd World's Poultry Congress - Brisbane, Australia Duration: 30 Jun 2008 → 4 Jul 2008

Conference

Conference	23rd World's Poultry Congress
Country/Territory	Australia
City	Brisbane
Period	30/06/08 → 4/07/08

Keywords / Materials (for Non-textual outputs)

Egg safety engineering legislation nutrition

RESCAPE: Reducing Egg Susceptibility to Contaminations in Avian Production in Europe (RESCAPE)
Dunn, I. (Principal Investigator)
EU government bodies
1/05/08 → 30/09/09
Project: Research

Cite this

@conference{4127dce3fcbf46df8a0d05fbfee66a41,

title = "Internal quality of eggs: Any better, any worse?",

keywords = "Egg safety engineering legislation nutrition",

author = "Y. Nys and T. Burlot and I.C. Dunn",

note = "Internal quality of eggs: Any better, any worse? RI: BBSRC Cat. C1, Conference paper. Submitted (s4356) (Inst: ROSI) NOT IN FILE Prog. 1 Proj. 12931714;Proj. 12933705 Author allocation: 4;8;1; 23rd World's Poultry Congress ; Conference date: 30-06-2008 Through 04-07-2008",