Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

B I Nwaru, H-M Takkinen, O Niemelä, M Kaila, M Erkkola, S Ahonen, H Tuomi, A-M Haapala, M G Kenward, J Pekkanen, R Lahesmaa, J Kere, O Simell, R Veijola, J Ilonen, H Hyöty, M Knip, S M Virtanen

Research output: Contribution to journalArticlepeer-review

Abstract

To study the associations between timing and diversity of introduction of complementary foods during infancy and atopic sensitization in 5-year-old children.
Original languageEnglish
Pages (from-to)507-16
Number of pages10
JournalAllergy
Volume68
Issue number4
DOIs
Publication statusPublished - Apr 2013

Keywords

  • Age Factors
  • Allergens
  • Breast Feeding
  • Child, Preschool
  • Diet
  • Female
  • Finland
  • Food Hypersensitivity
  • Humans
  • Hypersensitivity, Immediate
  • Immunoglobulin E
  • Infant
  • Infant Food
  • Infant, Newborn
  • Male
  • Odds Ratio
  • Prospective Studies
  • Time Factors

Fingerprint

Dive into the research topics of 'Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort'. Together they form a unique fingerprint.

Cite this