Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

B I Nwaru; H-M Takkinen; O Niemelä; M Kaila; M Erkkola; S Ahonen; H Tuomi; A-M Haapala; M G Kenward; J Pekkanen; R Lahesmaa; J Kere; O Simell; R Veijola; J Ilonen; H Hyöty; M Knip; S M Virtanen

doi:10.1111/all.12118

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

B I Nwaru, H-M Takkinen, O Niemelä, M Kaila, M Erkkola, S Ahonen, H Tuomi, A-M Haapala, M G Kenward, J Pekkanen, R Lahesmaa, J Kere, O Simell, R Veijola, J Ilonen, H Hyöty, M Knip, S M Virtanen

Deanery of Molecular, Genetic and Population Health Sciences

Research output: Contribution to journal › Article › peer-review

Abstract / Description of output

To study the associations between timing and diversity of introduction of complementary foods during infancy and atopic sensitization in 5-year-old children.

Original language	English
Pages (from-to)	507-16
Number of pages	10
Journal	Allergy
Volume	68
Issue number	4
DOIs	https://doi.org/10.1111/all.12118
Publication status	Published - Apr 2013

Keywords / Materials (for Non-textual outputs)

Age Factors
Allergens
Breast Feeding
Child, Preschool
Diet
Female
Finland
Food Hypersensitivity
Humans
Hypersensitivity, Immediate
Immunoglobulin E
Infant
Infant Food
Infant, Newborn
Male
Odds Ratio
Prospective Studies
Time Factors

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10.1111/all.12118

Cite this

Nwaru, B. I., Takkinen, H.-M., Niemelä, O., Kaila, M., Erkkola, M., Ahonen, S., Tuomi, H., Haapala, A.-M., Kenward, M. G., Pekkanen, J., Lahesmaa, R., Kere, J., Simell, O., Veijola, R., Ilonen, J., Hyöty, H., Knip, M., & Virtanen, S. M. (2013). Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort. Allergy, 68(4), 507-16. https://doi.org/10.1111/all.12118

@article{6adb1290127f42e8b89bf10f21278c59,

title = "Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort",

abstract = "To study the associations between timing and diversity of introduction of complementary foods during infancy and atopic sensitization in 5-year-old children.",

keywords = "Age Factors, Allergens, Breast Feeding, Child, Preschool, Diet, Female, Finland, Food Hypersensitivity, Humans, Hypersensitivity, Immediate, Immunoglobulin E, Infant, Infant Food, Infant, Newborn, Male, Odds Ratio, Prospective Studies, Time Factors",

author = "Nwaru, {B I} and H-M Takkinen and O Niemel{\"a} and M Kaila and M Erkkola and S Ahonen and H Tuomi and A-M Haapala and Kenward, {M G} and J Pekkanen and R Lahesmaa and J Kere and O Simell and R Veijola and J Ilonen and H Hy{\"o}ty and M Knip and Virtanen, {S M}",

note = "{\textcopyright} 2013 John Wiley & Sons A/S. Published by Blackwell Publishing Ltd.",

year = "2013",

month = apr,

doi = "10.1111/all.12118",

language = "English",

volume = "68",

pages = "507--16",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

number = "4",

}

Nwaru, BI, Takkinen, H-M, Niemelä, O, Kaila, M, Erkkola, M, Ahonen, S, Tuomi, H, Haapala, A-M, Kenward, MG, Pekkanen, J, Lahesmaa, R, Kere, J, Simell, O, Veijola, R, Ilonen, J, Hyöty, H, Knip, M & Virtanen, SM 2013, 'Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort', Allergy, vol. 68, no. 4, pp. 507-16. https://doi.org/10.1111/all.12118

TY - JOUR

T1 - Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years

T2 - timing and food diversity in a Finnish birth cohort

AU - Nwaru, B I

AU - Takkinen, H-M

AU - Niemelä, O

AU - Kaila, M

AU - Erkkola, M

AU - Ahonen, S

AU - Tuomi, H

AU - Haapala, A-M

AU - Kenward, M G

AU - Pekkanen, J

AU - Lahesmaa, R

AU - Kere, J

AU - Simell, O

AU - Veijola, R

AU - Ilonen, J

AU - Hyöty, H

AU - Knip, M

AU - Virtanen, S M

PY - 2013/4

Y1 - 2013/4

N2 - To study the associations between timing and diversity of introduction of complementary foods during infancy and atopic sensitization in 5-year-old children.

AB - To study the associations between timing and diversity of introduction of complementary foods during infancy and atopic sensitization in 5-year-old children.

KW - Age Factors

KW - Allergens

KW - Breast Feeding

KW - Child, Preschool

KW - Diet

KW - Female

KW - Finland

KW - Food Hypersensitivity

KW - Humans

KW - Hypersensitivity, Immediate

KW - Immunoglobulin E

KW - Infant

KW - Infant Food

KW - Infant, Newborn

KW - Male

KW - Odds Ratio

KW - Prospective Studies

KW - Time Factors

U2 - 10.1111/all.12118

DO - 10.1111/all.12118

M3 - Article

C2 - 23510377

SN - 0105-4538

VL - 68

SP - 507

EP - 516

JO - Allergy

JF - Allergy

IS - 4

ER -

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

Abstract / Description of output

Keywords / Materials (for Non-textual outputs)

Access to Document

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Cite this