Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

B I Nwaru, H-M Takkinen, O Niemelä, M Kaila, M Erkkola, S Ahonen, H Tuomi, A-M Haapala, M G Kenward, J Pekkanen, R Lahesmaa, J Kere, O Simell, R Veijola, J Ilonen, H Hyöty, M Knip, S M Virtanen

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Medicine & Life Sciences