Is “home cooked” healthier and cheaper than ready meals?

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Pages	E90
Volume	74
Edition	OCE1
DOIs	https://doi.org/10.1017/S0029665115001056
Publication status	Published - 2015

Name	Proceedings of the Nutrition Society
Publisher	British Institute of International and Comparative Law
ISSN (Print)	0029-6651

Access to Document

@inproceedings{dc19f977d59c4968956cba550f9cabf3,

title = "Is “home cooked” healthier and cheaper than ready meals?",

author = "G. Naruseviciute and S Whybrow and Macdiarmid, \{J I\} and G McNeill",

year = "2015",

doi = "10.1017/S0029665115001056",

language = "English",

volume = "74",

series = "Proceedings of the Nutrition Society",

publisher = "British Institute of International and Comparative Law",

pages = "E90",

booktitle = "Proceedings of the Nutrition Society",

edition = "OCE1",

}