Kitchen concerns at the boundary between markets and consumption: Agencing practice change in times of scarcity (Husmodern, Sweden 1938-1958)

Ingrid Stigzelius*, Luis Araujo, Katy Mason, Riikka Murto, Teea Palo

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

This paper investigates practice dynamics in kitchens situated at the boundary between markets and consumption. The kitchen is conceptualized as a market-consumption junction, a space where multiple concerned actors in markets and consumption come to shape, and get shaped by, the practices in the kitchen. Drawing upon archival research of the Swedish household magazine Husmodern (1938-1958), this study traces two matters of concern in and around the kitchen: the scarcity of resources in food markets and the scarcity of time to prepare food for consumption. Findings reveal how thrifty and convenient practices became enacted, and their transformative implications for consumption, demand, and market action. The mechanisms involved in disrupting and reconnecting the dynamic elements of practices (meaning, competence, and objects) are explained through the notions of concerning, agencing, and overflows, which recursively work to redraw the boundaries between markets and consumption to establish novel practices.

Original languageEnglish
Pages (from-to)347-372
Number of pages26
JournalConsumption, Markets and Culture
Volume21
Issue number4
Early online date15 May 2018
DOIs
Publication statusPublished - 2018

Keywords

  • practice dynamics
  • matters of concern
  • concerning
  • agencing
  • kitchen
  • market-consumption junction
  • consumer culture
  • agengements
  • recruitment
  • network
  • matters
  • things

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