Projects per year
| Original language | English |
|---|---|
| Pages | 20-22 |
| Number of pages | 3 |
| Volume | 180 |
| Specialist publication | The Meat Hygienist |
| Publication status | Published - 4 Dec 2020 |
Keywords / Materials (for Non-textual outputs)
- Animal Welfare
- Pigs
- slaughter
Projects
- 1 Finished
-
Low Atmospheric Pressure Stunning (LAPS) in pigs: a humane alternative to carbon dioxide?
Martin, J. (Principal Investigator)
UK central government bodies/local authorities, health and hospital authorities
19/03/18 → 18/05/20
Project: Research
Research output
- 2 Article
-
Characterizing candidate decompression rates for hypobaric hypoxic stunning of pigs: Part 1: Reflexive behavior and physiological responses.
Martin, J., Baxter, E. M., Clarkson, J., Farish, M., Clutton, E., Greenhalgh, S., Gregson, R. & McKeegan, D. E. F., 29 Nov 2022, In: Frontiers in Veterinary Science. 9, p. 1-22 1027878.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Characterizing candidate decompression rates for hypobaric hypoxic stunning of pigs. Part 2: Pathological consequences.
Baxter, E. M., McKeegan, D. E. F., Farish, M., Thomson, J. R., Clutton, E., Greenhalgh, S., Gregson, R. & Martin, J., 9 Nov 2022, In: Frontiers in Veterinary Science. 9, p. 1-19 1027883.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Press/Media
-
Shellfish fund for fishermen, Scottish taskforce on seafood exports, stunning pigs with CO2
Martin, J., McKeegan, D. E. F. & Baxter, E. M.
12/02/21
1 item of Media coverage
Press/Media: Research
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