Meal customs—Christianity—Medieval times to Reformation era

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of the Bible and its Reception
Editors	Dale C. Allison
Place of Publication	Berlin
Publisher	De Gruyter
Volume	18
ISBN (Print)	9783110313352
DOIs	https://doi.org/10.1515/ebr.mealcustoms
Publication status	Published - 26 Oct 2020

Access to Document

@inbook{142eb81203c94d279ea084c3e1dd6549,

title = "Meal customs—Christianity—Medieval times to Reformation era",

author = "David Grumett",

year = "2020",

month = oct,

day = "26",

doi = "10.1515/ebr.mealcustoms",

language = "English",

isbn = "9783110313352",

volume = "18",

editor = "Allison, {Dale C. }",

booktitle = "Encyclopedia of the Bible and its Reception",

publisher = "De Gruyter",

address = "Germany",

}