Molecular cooking: physical transformations in Chinese 'century' eggs

Erika Eiser, Caroline S. Miles, Nienke Geerts, Peter Verschuren, Cait E. MacPhee

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Molecular cooking: physical transformations in Chinese 'century' eggs'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry