Nutritional, environmental and economic implications of children plate waste at school: A comparison between two Italian case studies

Beatrice Biasini, Michele Donati, Francesca Giopp, Alice Rosi, Irena Colić Barić, Martina Bituh, Ružica Brečić, Ana Ilić, Mary Brennan, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina

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2022
Routes to sustainability in public food procurement: An investigation of different models in primary school catering
Tregear, A., Aničić, Z., Arfini, F., Biasini, B., Bituh, M., Bojović, R., Brečić, R., Brennan, M., Barić, I. C., Del Rio, D., Donati, M., Filipović, J., Giopp, F., Ilić, A., Lanza, G., Mattas, K., Quarrie, S., Rosi, A., Sayed, M., Scazzina, F., & 1 othersTsakiridou, E., 1 Mar 2022, In: Journal of Cleaner Production. 338, 130604.
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Strengthening the sustainability of European food chains through quality and procurement policies
Mattas, K., Tsakiridou, E., Karelakis, C., Lazaridou, D., Gorton, M., Filipović, J., Hubbard, C., Saidi, M., Stojkovic, D., Tocco, B., Tregear, A. & Veneziani, M., Feb 2022, In: Trends in Food Science and Technology. 120, p. 248-253 6 p.
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Nutritional, environmental and economic implications of children plate waste at school: A comparison between two Italian case studies

Research output

Search results

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

Strengthening the sustainability of European food chains through quality and procurement policies