Nutritional risk index predicts a high-risk population in patients with obstructive jaundice

April Clugston, Hugh M Paterson, Kerry Yuill, O James Garden, Rowan W Parks

Research output: Contribution to journalArticlepeer-review

Abstract

Malnutrition is common in obstructive jaundice but is difficult to define. The aim of this study was to compare definitions of malnutrition in patients with obstructive jaundice to identify correlation with mortality, complications and length of hospital stay after intervention.
Original languageEnglish
Pages (from-to)949-54
Number of pages6
JournalClinical Nutrition
Volume25
Issue number6
DOIs
Publication statusPublished - 2006

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