Nutritional risk index predicts a high-risk population in patients with obstructive jaundice

April Clugston; Hugh M Paterson; Kerry Yuill; O James Garden; Rowan W Parks

doi:10.1016/j.clnu.2006.03.001

Nutritional risk index predicts a high-risk population in patients with obstructive jaundice

April Clugston, Hugh M Paterson, Kerry Yuill, O James Garden, Rowan W Parks

School of Regeneration and Repair

Research output: Contribution to journal › Article › peer-review

Abstract

Malnutrition is common in obstructive jaundice but is difficult to define. The aim of this study was to compare definitions of malnutrition in patients with obstructive jaundice to identify correlation with mortality, complications and length of hospital stay after intervention.

Original language	English
Pages (from-to)	949-54
Number of pages	6
Journal	Clinical Nutrition
Volume	25
Issue number	6
DOIs	https://doi.org/10.1016/j.clnu.2006.03.001
Publication status	Published - 2006

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title = "Nutritional risk index predicts a high-risk population in patients with obstructive jaundice",

abstract = "Malnutrition is common in obstructive jaundice but is difficult to define. The aim of this study was to compare definitions of malnutrition in patients with obstructive jaundice to identify correlation with mortality, complications and length of hospital stay after intervention.",

author = "April Clugston and Paterson, \{Hugh M\} and Kerry Yuill and Garden, \{O James\} and Parks, \{Rowan W\}",

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AU - Garden, O James

AU - Parks, Rowan W

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N2 - Malnutrition is common in obstructive jaundice but is difficult to define. The aim of this study was to compare definitions of malnutrition in patients with obstructive jaundice to identify correlation with mortality, complications and length of hospital stay after intervention.

AB - Malnutrition is common in obstructive jaundice but is difficult to define. The aim of this study was to compare definitions of malnutrition in patients with obstructive jaundice to identify correlation with mortality, complications and length of hospital stay after intervention.

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DO - 10.1016/j.clnu.2006.03.001

M3 - Article

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SN - 0261-5614

VL - 25

SP - 949

EP - 954

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 6

ER -

Nutritional risk index predicts a high-risk population in patients with obstructive jaundice

Abstract

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