Oaxacan Cuisine at Achiutla during the Early Colonial Period: A Story of Resilience

Elois Berube, Jamie Forde

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationMesquite Pods to Mezcal
Subtitle of host publication10,000 Years of Oaxacan Cuisines
EditorsVerónica Pérez Rodriguez, Shanti Morell-Hart, Stacie M. King
PublisherUniversity of Texas Press
ISBN (Print)9781477327968
Publication statusAccepted/In press - 2023

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