Opinion: Tobacco, alcohol and processed food industries – why do public health practitioners view them so differently?

Katherine Smith, Lori Dorfman, Nicholas Freudenberg, Benjamin Hawkins, Shona Hilton, Oliver Razum, Heide Weishaar

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)1-3
Number of pages3
JournalFrontiers in public health
Volume4
Issue number64
DOIs
Publication statusPublished - 11 Apr 2016

Keywords / Materials (for Non-textual outputs)

  • tobacco
  • alcohol
  • processed food
  • obesity
  • prevention
  • health policy
  • non-communicable diseases

Access to Document

  • Smith-Dorfman-Freudenberg-etal-2016-Frontiers-tobacco-alcohol-processed-food

    © 2016 Smith, Dorfman, Freudenberg, Hawkins, Hilton, Razum and Weishaar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    Accepted author manuscript, 363 KBLicence: Creative Commons: Attribution (CC-BY)
  • fpubh-04-00064Final published version, 116 KB

    Cite this