Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method

Othman B Airianah, Robert A. M. Vreeburg, Stephen Fry

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

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Apoplastic hydroxyl radicals and their in-vivo action on textural polysaccharides in ripening fruit tissues
Fry, S.
BBSRC
1/05/03 → 30/04/06
Project: Research