Pore formation in cured--smoked pork determined with image analysis—effects of tumbling and RN(-) gene

Anja Hullberg, Lucia Ballerini

Research output: Contribution to journal › Article › peer-review

Cite this

@article{1bc1d9a8c07e4fd0b5730ec9e9cae095,

title = "Pore formation in cured--smoked pork determined with image analysis—effects of tumbling and RN(-) gene",

author = "Anja Hullberg and Lucia Ballerini",

year = "2003",

language = "English",

volume = "65",

pages = "1231--1236",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}