Possible protective effect of dietary flavonoids in colorectal cancer

Janet Kyle, Linda Sharp, G G Duthie, Geraldine McNeill

Research output: Contribution to journalMeeting abstractpeer-review

Original languageEnglish
Pages (from-to)66A
JournalProceedings of the Nutrition Society
Volume64
Issue number1a
DOIs
Publication statusPublished - 7 Mar 2005

Cite this