Possible protective effect of dietary flavonoids in colorectal cancer

Janet Kyle, Linda Sharp, G G Duthie, Geraldine McNeill

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	66A
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1079/PNS2004XXX
Publication status	Published - 7 Mar 2005

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title = "Possible protective effect of dietary flavonoids in colorectal cancer",

author = "Janet Kyle and Linda Sharp and Duthie, \{G G\} and Geraldine McNeill",

note = "Meeting abstract",

year = "2005",

month = mar,

day = "7",

doi = "10.1079/PNS2004XXX",

language = "English",

volume = "64",

pages = "66A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "1a",

}

TY - JOUR

T1 - Possible protective effect of dietary flavonoids in colorectal cancer

AU - Kyle, Janet

AU - Sharp, Linda

AU - Duthie, G G

AU - McNeill, Geraldine

N1 - Meeting abstract

PY - 2005/3/7

Y1 - 2005/3/7

U2 - 10.1079/PNS2004XXX

DO - 10.1079/PNS2004XXX

M3 - Meeting abstract

SN - 0029-6651

VL - 64

SP - 66A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1a

ER -