Power dynamics shape sustainability transitions in a modeled food system

Tim G. Williams*, Calum Brown, Vasco Diogo, Nicholas R. Magliocca, Nusrat Molla, Mark D.A. Rounsevell, Cecilia Zagaria, Peter H. Verburg

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Transitions toward sustainable food systems are urgently needed to support planetary health. While farmer and consumer behavior are key drivers of sustainability, both are constrained by entrenched power structures that currently reinforce industrialized agriculture and supply chains. These structures are rarely represented in models of agri-food systems, limiting assessments of “deep” leverage points for transformation. Here, we utilize two variables—capital and values—to develop a stylized agent-based model of power dynamics between farmers, consumers, markets, and the state. Simulations show that a widespread shift toward sustainability-aligned values among both farmers and consumers is necessary for a system-wide transition. Moreover, interventions to limit power concentration can enable tipping points, with transitions occurring when only 20% of farmers’ and consumers’ values shift. Our model advances understanding of how power structures interact with individuals’ behavior to produce lock-ins as well as how mobilizing sustainability-aligned values could enable more desirable futures.

Original languageEnglish
Article number101158
JournalOne Earth
Volume8
Issue number1
Early online date17 Dec 2024
DOIs
Publication statusPublished - 17 Jan 2025

Keywords / Materials (for Non-textual outputs)

  • agent-based model
  • agriculture
  • alternative food networks
  • consumers
  • farmers
  • lock-in
  • simulation
  • social tipping point
  • value chains
  • values

Fingerprint

Dive into the research topics of 'Power dynamics shape sustainability transitions in a modeled food system'. Together they form a unique fingerprint.

Cite this