Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems

G. Arsenos; Georgios Banos; G. E. Valergakis; P. Fortomaris; D. Zygoyiannis

Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems

G. Arsenos
, Georgios Banos
, G. E. Valergakis
, P. Fortomaris
, D. Zygoyiannis

Royal (Dick) School of Veterinary Studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality
Subtitle of host publication	Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany
Editors	Malla Hovi, Albert Sundrum, Susanne Padel
Publisher	SAFO [Sustaining Animal Health and Food Safety in Organic Farming]
Pages	101-113
ISBN (Print)	07049 1458 1
Publication status	Published - 2004
Event	2nd International Workshop on Sustaining Animal Health and Food Safety in Organic Farming - Germany, Witzenhausen, United Kingdom Duration: 25 Mar 2004 → 27 Mar 2004

Conference

Conference	2nd International Workshop on Sustaining Animal Health and Food Safety in Organic Farming
Country/Territory	United Kingdom
City	Witzenhausen
Period	25/03/04 → 27/03/04

Access to Document

http://orgprints.org/3148/

Cite this

Arsenos, G., Banos, G., Valergakis, G. E., Fortomaris, P., & Zygoyiannis, D. (2004). Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems. In M. Hovi, A. Sundrum, & S. Padel (Eds.), Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany (pp. 101-113). SAFO [Sustaining Animal Health and Food Safety in Organic Farming]. http://orgprints.org/3148/

Arsenos, G. ; Banos, Georgios ; Valergakis, G. E. et al. / Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems. Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. editor / Malla Hovi ; Albert Sundrum ; Susanne Padel. SAFO [Sustaining Animal Health and Food Safety in Organic Farming], 2004. pp. 101-113

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title = "Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems",

author = "G. Arsenos and Georgios Banos and Valergakis, \{G. E.\} and P. Fortomaris and D. Zygoyiannis",

year = "2004",

language = "English",

isbn = "07049 1458 1",

pages = "101--113",

editor = "Malla Hovi and Albert Sundrum and Susanne Padel",

booktitle = "Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality",

publisher = "SAFO [Sustaining Animal Health and Food Safety in Organic Farming]",

note = "2nd International Workshop on Sustaining Animal Health and Food Safety in Organic Farming ; Conference date: 25-03-2004 Through 27-03-2004",

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Arsenos, G, Banos, G, Valergakis, GE, Fortomaris, P & Zygoyiannis, D 2004, Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems. in M Hovi, A Sundrum & S Padel (eds), Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. SAFO [Sustaining Animal Health and Food Safety in Organic Farming], pp. 101-113, 2nd International Workshop on Sustaining Animal Health and Food Safety in Organic Farming, Witzenhausen, United Kingdom, 25/03/04. <http://orgprints.org/3148/>

Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems. / Arsenos, G.; Banos, Georgios; Valergakis, G. E. et al.
Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. ed. / Malla Hovi; Albert Sundrum; Susanne Padel. SAFO [Sustaining Animal Health and Food Safety in Organic Farming], 2004. p. 101-113.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

TY - CHAP

T1 - Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems

AU - Arsenos, G.

AU - Banos, Georgios

AU - Valergakis, G. E.

AU - Fortomaris, P.

AU - Zygoyiannis, D.

PY - 2004

Y1 - 2004

M3 - Chapter (peer-reviewed)

SN - 07049 1458 1

SP - 101

EP - 113

BT - Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality

A2 - Hovi, Malla

A2 - Sundrum, Albert

A2 - Padel, Susanne

PB - SAFO [Sustaining Animal Health and Food Safety in Organic Farming]

T2 - 2nd International Workshop on Sustaining Animal Health and Food Safety in Organic Farming

Y2 - 25 March 2004 through 27 March 2004

ER -

Arsenos G, Banos G, Valergakis GE, Fortomaris P, Zygoyiannis D. Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems. In Hovi M, Sundrum A, Padel S, editors, Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. SAFO [Sustaining Animal Health and Food Safety in Organic Farming]. 2004. p. 101-113