Resistance of porcine circovirus and chicken anemia virus to virus inactivation procedures used for blood products

Jon Welch, Carol Bienek, Edward Gomperts, Peter Simmonds

Research output: Contribution to journalArticlepeer-review

Abstract

Virus inactivation procedures are used to prevent contamination of plasma-derived blood products with viruses. Pasteurization or prolonged dry heat has proven effective against several enveloped and nonenveloped viruses and provides an additional layer of safety for plasma products.
Original languageEnglish
Pages (from-to)1951-8
Number of pages8
JournalTransfusion
Volume46
Issue number11
DOIs
Publication statusPublished - Nov 2006

Keywords

  • Animals
  • Chicken anemia virus
  • Chickens
  • Circoviridae Infections
  • Circovirus
  • Hot Temperature
  • Humans
  • Plasma
  • Poultry Diseases
  • Swine
  • Swine Diseases
  • Virus Inactivation

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