Abstract
Virus inactivation procedures are used to prevent contamination of plasma-derived blood products with viruses. Pasteurization or prolonged dry heat has proven effective against several enveloped and nonenveloped viruses and provides an additional layer of safety for plasma products.
| Original language | English |
|---|---|
| Pages (from-to) | 1951-8 |
| Number of pages | 8 |
| Journal | Transfusion |
| Volume | 46 |
| Issue number | 11 |
| DOIs | |
| Publication status | Published - Nov 2006 |
Keywords / Materials (for Non-textual outputs)
- Animals
- Chicken anemia virus
- Chickens
- Circoviridae Infections
- Circovirus
- Hot Temperature
- Humans
- Plasma
- Poultry Diseases
- Swine
- Swine Diseases
- Virus Inactivation
Fingerprint
Dive into the research topics of 'Resistance of porcine circovirus and chicken anemia virus to virus inactivation procedures used for blood products'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver