Response to dietary supplementation of l-glutamine and l-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions

M. Shakeri; I. Zulkifli; A.f. Soleimani; E.l. O'Reilly; P.d. Eckersall; A.a. Anna; S. Kumari; F.f.j. Abdullah

doi:10.3382/ps.2014-03910

Response to dietary supplementation of l-glutamine and l-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions

M. Shakeri, I. Zulkifli, A.f. Soleimani, E.l. O'Reilly, P.d. Eckersall, A.a. Anna, S. Kumari, F.f.j. Abdullah

Deanery of Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2700-2708
Journal	Poultry Science
Volume	93
Issue number	11
DOIs	https://doi.org/10.3382/ps.2014-03910
Publication status	Published - 1 Nov 2014

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10.3382/ps.2014-03910Licence: CC BY-NC-ND

https://linkinghub.elsevier.com/retrieve/pii/S0032579119385190

Cite this

Shakeri, M., Zulkifli, I., Soleimani, A. F., O'Reilly, E. L., Eckersall, P. D., Anna, A. A., Kumari, S., & Abdullah, F. F. J. (2014). Response to dietary supplementation of l-glutamine and l-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions. Poultry Science, 93(11), 2700-2708. https://doi.org/10.3382/ps.2014-03910

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AU - Shakeri, M.

AU - Zulkifli, I.

AU - Soleimani, A.f.

AU - O'Reilly, E.l.

AU - Eckersall, P.d.

AU - Anna, A.a.

AU - Kumari, S.

AU - Abdullah, F.f.j.

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