Epidemiological and immunological studies suggest that maternal diet during pregnancy might affect the development of allergic diseases in the offspring. The authors set out to study the effect of maternal food consumption during pregnancy on the emergence of the International Study of Asthma and Allergies in Childhood (ISAAC)-based allergic outcomes: asthma, allergic rhinitis, and wheeze by the 5 yr of age.
- Child, Preschool
- Cohort Studies
- Prenatal Exposure Delayed Effects
- Prenatal Nutritional Physiological Phenomena
- Risk Factors