Abstract
Epidemiological and immunological studies suggest that maternal diet during pregnancy might affect the development of allergic diseases in the offspring. The authors set out to study the effect of maternal food consumption during pregnancy on the emergence of the International Study of Asthma and Allergies in Childhood (ISAAC)-based allergic outcomes: asthma, allergic rhinitis, and wheeze by the 5 yr of age.
| Original language | English |
|---|---|
| Pages (from-to) | 186-94 |
| Number of pages | 9 |
| Journal | Pediatric Allergy and Immunology |
| Volume | 23 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Mar 2012 |
Keywords / Materials (for Non-textual outputs)
- Asthma
- Child, Preschool
- Cohort Studies
- Diet
- Female
- Finland
- Humans
- Hypersensitivity
- Incidence
- Male
- Pregnancy
- Prenatal Exposure Delayed Effects
- Prenatal Nutritional Physiological Phenomena
- Risk Factors
Fingerprint
Dive into the research topics of 'Risk of asthma and allergic outcomes in the offspring in relation to maternal food consumption during pregnancy: a Finnish birth cohort study'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver