@article{483cc28edafb43c98a1d4c30e877278c,
title = "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review",
abstract = "To review systematically the evidence for an effect of long chain and shorter chain omega 3 fatty acids on total mortality, cardiovascular events, and cancer.",
keywords = "Cardiovascular Diseases, Cohort Studies, Dietary Supplements, Fatty Acids, Omega-3, Fish Oils, Humans, Neoplasms, Prognosis, Randomized Controlled Trials as Topic, Risk Factors",
author = "Lee Hooper and Thompson, {Rachel L} and Harrison, {Roger A} and Summerbell, {Carolyn D} and Ness, {Andy R} and Moore, {Helen J} and Worthington, {Helen V} and Durrington, {Paul N} and Higgins, {Julian P T} and Capps, {Nigel E} and Riemersma, {Rudolph A} and Ebrahim, {Shah B J} and {Davey Smith}, George",
year = "2006",
month = apr,
day = "1",
doi = "10.1136/bmj.38755.366331.2F",
language = "English",
volume = "332",
pages = "752--60",
journal = "British Medical Journal (BMJ)",
issn = "0959-8138",
publisher = "BMJ Publishing Group",
number = "7544",
}