Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Lee Hooper, Rachel L Thompson, Roger A Harrison, Carolyn D Summerbell, Andy R Ness, Helen J Moore, Helen V Worthington, Paul N Durrington, Julian P T Higgins, Nigel E Capps, Rudolph A Riemersma, Shah B J Ebrahim, George Davey Smith

Research output: Contribution to journalArticlepeer-review

Abstract

To review systematically the evidence for an effect of long chain and shorter chain omega 3 fatty acids on total mortality, cardiovascular events, and cancer.
Original languageEnglish
Pages (from-to)752-60
Number of pages9
JournalBritish Medical Journal (BMJ)
Volume332
Issue number7544
DOIs
Publication statusPublished - 1 Apr 2006

Keywords

  • Cardiovascular Diseases
  • Cohort Studies
  • Dietary Supplements
  • Fatty Acids, Omega-3
  • Fish Oils
  • Humans
  • Neoplasms
  • Prognosis
  • Randomized Controlled Trials as Topic
  • Risk Factors

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