Shelf lives of pasteurized fluid milk products in New York State: A ten year study.

N. R. Carey, S. C. Murphy, Ruth Zadoks, K. J. Boor

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)102-113
JournalFood Protection Trends
Volume25
Publication statusPublished - Feb 2005

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