Original language | English |
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Pages (from-to) | 102-113 |
Journal | Food Protection Trends |
Volume | 25 |
Publication status | Published - Feb 2005 |
Shelf lives of pasteurized fluid milk products in New York State: A ten year study.
N. R. Carey, S. C. Murphy, Ruth Zadoks, K. J. Boor
Research output: Contribution to journal › Article › peer-review