Shelf lives of pasteurized fluid milk products in New York State: A ten year study.

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Cite this

@article{27e722f0814c4fe5bcb5e14e9643a4f0,

title = "Shelf lives of pasteurized fluid milk products in New York State: A ten year study.",

author = "Carey, \{N. R.\} and Murphy, \{S. C.\} and Ruth Zadoks and Boor, \{K. J.\}",

year = "2005",

month = feb,

language = "English",

volume = "25",

pages = "102--113",

journal = "Food Protection Trends",

publisher = "International Association for Food Protection",

}