Tasty Art: 'The Scream' as a Burger...

Hector Fried, Helen Pain, Michaela Turner

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract / Description of output

This paper introduces the methodological exploration of a design led approach towards utilizing human-food-interactions in teaching art appreciation. In workshops participants express emotional and cognitive responses towards works of art, then interpret and re-imagine those responses into the creation of representational-food dishes. From this we deconstruct and analyze the multi-sensory and multi-modal experience of food in its complex network of taste, colour, texture, and emotions.
Original languageEnglish
Title of host publicationProceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Place of PublicationBoulder, CO, USA
PublisherACM
Pages8:1-8:10
Number of pages10
ISBN (Print)978-1-4503-6074-6
DOIs
Publication statusPublished - 16 Oct 2018
Event3rd International Workshop on Multisensory Approaches to Human-Food Interaction - Boulder, United States
Duration: 16 Oct 201816 Oct 2018
https://icmi.acm.org/2018/index.php?id=home

Conference

Conference3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Abbreviated titleMHFI'18
Country/TerritoryUnited States
CityBoulder
Period16/10/1816/10/18
Internet address

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