Tasty Art: 'The Scream' as a Burger...

Hector Fried; Helen Pain; Michaela Turner

doi:10.1145/3279954.3279962

Tasty Art: 'The Scream' as a Burger...

Hector Fried, Helen Pain, Michaela Turner

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

This paper introduces the methodological exploration of a design led approach towards utilizing human-food-interactions in teaching art appreciation. In workshops participants express emotional and cognitive responses towards works of art, then interpret and re-imagine those responses into the creation of representational-food dishes. From this we deconstruct and analyze the multi-sensory and multi-modal experience of food in its complex network of taste, colour, texture, and emotions.

Original language	English
Title of host publication	Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Place of Publication	Boulder, CO, USA
Publisher	ACM
Pages	8:1-8:10
Number of pages	10
ISBN (Print)	978-1-4503-6074-6
DOIs	https://doi.org/10.1145/3279954.3279962
Publication status	Published - 16 Oct 2018
Event	3rd International Workshop on Multisensory Approaches to Human-Food Interaction - Boulder, United States Duration: 16 Oct 2018 → 16 Oct 2018 https://icmi.acm.org/2018/index.php?id=home

Conference

Conference	3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Abbreviated title	MHFI'18
Country/Territory	United States
City	Boulder
Period	16/10/18 → 16/10/18
Internet address	https://icmi.acm.org/2018/index.php?id=home

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10.1145/3279954.3279962

Tasty Art - The scream as a burgerAccepted author manuscript, 101 MB

https://dl.acm.org/citation.cfm?doid=3279954.3279962

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@inproceedings{f0ddc217b7554ac7a16b5ae65ab298ea,

title = "Tasty Art: 'The Scream' as a Burger...",

abstract = "This paper introduces the methodological exploration of a design led approach towards utilizing human-food-interactions in teaching art appreciation. In workshops participants express emotional and cognitive responses towards works of art, then interpret and re-imagine those responses into the creation of representational-food dishes. From this we deconstruct and analyze the multi-sensory and multi-modal experience of food in its complex network of taste, colour, texture, and emotions. ",

author = "Hector Fried and Helen Pain and Michaela Turner",

year = "2018",

month = oct,

day = "16",

doi = "10.1145/3279954.3279962",

language = "English",

isbn = "978-1-4503-6074-6",

pages = "8:1--8:10",

booktitle = "Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction",

publisher = "ACM",

note = "3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI'18 ; Conference date: 16-10-2018 Through 16-10-2018",

url = "https://icmi.acm.org/2018/index.php?id=home",

}

Fried, H, Pain, H & Turner, M 2018, Tasty Art: 'The Scream' as a Burger... in Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction., 8, ACM, Boulder, CO, USA, pp. 8:1-8:10, 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Boulder, Colorado, United States, 16/10/18. https://doi.org/10.1145/3279954.3279962

TY - GEN

T1 - Tasty Art: 'The Scream' as a Burger...

AU - Fried, Hector

AU - Pain, Helen

AU - Turner, Michaela

PY - 2018/10/16

Y1 - 2018/10/16

N2 - This paper introduces the methodological exploration of a design led approach towards utilizing human-food-interactions in teaching art appreciation. In workshops participants express emotional and cognitive responses towards works of art, then interpret and re-imagine those responses into the creation of representational-food dishes. From this we deconstruct and analyze the multi-sensory and multi-modal experience of food in its complex network of taste, colour, texture, and emotions.

AB - This paper introduces the methodological exploration of a design led approach towards utilizing human-food-interactions in teaching art appreciation. In workshops participants express emotional and cognitive responses towards works of art, then interpret and re-imagine those responses into the creation of representational-food dishes. From this we deconstruct and analyze the multi-sensory and multi-modal experience of food in its complex network of taste, colour, texture, and emotions.

U2 - 10.1145/3279954.3279962

DO - 10.1145/3279954.3279962

M3 - Conference contribution

SN - 978-1-4503-6074-6

SP - 8:1-8:10

BT - Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction

PB - ACM

CY - Boulder, CO, USA

T2 - 3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Y2 - 16 October 2018 through 16 October 2018

ER -

Tasty Art: 'The Scream' as a Burger...

Abstract

Conference

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