Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes

Stefan K. Lhachimi*, Frank Pega, Thomas L. Heise, Candida Fenton, Gerald Gartlehner, Ursula Griebler, Isolde Sommer, Manuela Pfinder, Srinivasa V. Katikireddi

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of taxation of fat content in food on consumption of total fat and saturated fat, energy intake, overweight, obesity, and other adverse health outcomes in the general population.

Original languageEnglish
JournalCochrane Database of Systematic Reviews
Volume2020
Issue number9
DOIs
Publication statusPublished - 11 Sep 2020
Externally publishedYes

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