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Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes

  • Stefan K Lhachimi
  • , Frank Pega
  • , Thomas L Heise
  • , Candida Fenton
  • , Gerald Gartlehner
  • , Ursula Griebler
  • , Isolde Sommer
  • , Manuela Pfinder
  • , Srinivasa V Katikireddi

Research output: Contribution to journalArticlepeer-review

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:

To assess the effects of taxation of fat content in food on consumption of total fat and saturated fat, energy intake, overweight, obesity, and other adverse health outcomes in the general population.
Original languageEnglish
JournalCochrane Database of Systematic Reviews
DOIs
Publication statusPublished - 26 Oct 2016

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