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Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
Stefan K. Lhachimi*, Frank Pega, Thomas L. Heise, Candida Fenton, Gerald Gartlehner, Ursula Griebler, Isolde Sommer, Manuela Pfinder, Srinivasa V. Katikireddi
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review