The anti-cachectic effect of fatty acids

M D Barber, J A Ross, K C Fearon

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)571-6
Number of pages6
JournalProceedings of the Nutrition Society
Volume57
Issue number4
DOIs
Publication statusPublished - 1998

Keywords

  • Cachexia/diet therapy
  • Cachexia/etiology
  • Dietary Fats, Unsaturated/therapeutic use
  • Eicosapentaenoic Acid/administration & dosage
  • Eicosapentaenoic Acid/therapeutic use
  • Fatty Acids, Omega-3/pharmacology
  • Fatty Acids, Omega-3/therapeutic use
  • Fish Oils/therapeutic use
  • Humans
  • Neoplasms/complications

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