@article{bf708a9b610e485ba15fbdef1ecd00c9,
title = "The anti-cachectic effect of fatty acids",
keywords = "Cachexia/diet therapy, Cachexia/etiology, Dietary Fats, Unsaturated/therapeutic use, Eicosapentaenoic Acid/administration & dosage, Eicosapentaenoic Acid/therapeutic use, Fatty Acids, Omega-3/pharmacology, Fatty Acids, Omega-3/therapeutic use, Fish Oils/therapeutic use, Humans, Neoplasms/complications",
author = "Barber, {M D} and Ross, {J A} and Fearon, {K C}",
year = "1998",
doi = "10.1079/PNS19980083",
language = "English",
volume = "57",
pages = "571--6",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "British Institute of International and Comparative Law",
number = "4",
}