The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

Lina Zgaga; Evropi Theodoratou; Janet Kyle; Susan M Farrington; Felix Agakov; Albert Tenesa; Marion Walker; Geraldine McNeill; Alan F Wright; Igor Rudan; Malcolm G Dunlop; Harry Campbell

doi:10.1371/journal.pone.0038123

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

Lina Zgaga, Evropi Theodoratou, Janet Kyle, Susan M Farrington, Felix Agakov, Albert Tenesa, Marion Walker, Geraldine McNeill, Alan F Wright, Igor Rudan, Malcolm G Dunlop, Harry Campbell

Research output: Contribution to journal › Article › peer-review

Abstract

Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between plasma urate concentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetables; b) related nutrients: lactose, calcium and fructose.

Original language	English
Pages (from-to)	e38123
Journal	PLoS ONE
Volume	7
Issue number	6
DOIs	https://doi.org/10.1371/journal.pone.0038123
Publication status	Published - 2012

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10.1371/journal.pone.0038123

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study
Copyright: © 2012 Zgaga et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0038123

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Zgaga, L., Theodoratou, E., Kyle, J., Farrington, S. M., Agakov, F., Tenesa, A., Walker, M., McNeill, G., Wright, A. F., Rudan, I., Dunlop, M. G., & Campbell, H. (2012). The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. PLoS ONE, 7(6), e38123. https://doi.org/10.1371/journal.pone.0038123

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Zgaga, L, Theodoratou, E, Kyle, J, Farrington, SM, Agakov, F, Tenesa, A, Walker, M, McNeill, G, Wright, AF, Rudan, I , Dunlop, MG & Campbell, H 2012, 'The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study', PLoS ONE, vol. 7, no. 6, pp. e38123. https://doi.org/10.1371/journal.pone.0038123

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AU - Zgaga, Lina

AU - Theodoratou, Evropi

AU - Kyle, Janet

AU - Farrington, Susan M

AU - Agakov, Felix

AU - Tenesa, Albert

AU - Walker, Marion

AU - McNeill, Geraldine

AU - Wright, Alan F

AU - Rudan, Igor

AU - Dunlop, Malcolm G

AU - Campbell, Harry

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AB - Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between plasma urate concentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetables; b) related nutrients: lactose, calcium and fructose.

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The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

Abstract

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