The effect of pressure on the porous peptide L-alanyl-L-valine

Stephen A. Moggach, Carl Henrik Gorbitz, John E. Warren

Research output: Contribution to journalArticlepeer-review

Abstract / Description of output

The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the L-valine residue can be observed.
Original languageEnglish
Pages (from-to)2322-2324
Number of pages3
Issue number8
Publication statusPublished - 2010


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