The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Innovative Food Science and Emerging Technologies
DOIs	https://doi.org/10.1016/j.ifset.2009.06.004
Publication status	Published - Oct 2009

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@article{4f1418849a2b4da29bb30e8050e4ba6b,

title = "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment",

author = "Xianfeng Fan",

year = "2009",

month = oct,

doi = "10.1016/j.ifset.2009.06.004",

language = "Undefined/Unknown",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier",

}

TY - JOUR

T1 - The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment

AU - Fan, Xianfeng

PY - 2009/10

Y1 - 2009/10

UR - http://dx.doi.org/10.1016/j.ifset.2009.06.004

U2 - 10.1016/j.ifset.2009.06.004

DO - 10.1016/j.ifset.2009.06.004

M3 - Article

SN - 1466-8564

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

ER -