The Flow of Liquid Foods in an Agitated Vessels Using PEPT: Implications for the Use of TTI to Assess Thermal Treatment

K. Mehauden, P. W. Cox, S. Bakalis, P. J. Fryer, Xiangfeng Fan, D. J. Parker, M. J. H. Simmons

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)643-654
Number of pages12
JournalInnovative Food Science and Emerging Technologies
Volume10/4
Publication statusPublished - Jan 2009

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