The genesis and source of the H7N9 influenza viruses causing human infections in China

Tommy Tsan-Yuk Lam, Jia Wang, Yongyi Shen, Boping Zhou, Lian Duan, Chung-Lam Cheung, Chi Ma, Samantha J. Lycett, Connie Yin-Hung Leung, Xinchun Chen, Lifeng Li, Wenshan Hong, Yujuan Chai, Linlin Zhou, Huyi Liang, Zhihua Ou, Yongmei Liu, Amber Farooqui, David J. Kelvin, Leo L. M. PoonDavid K. Smith, Oliver G. Pybus, Gabriel M. Leung, Yuelong Shu, Robert G. Webster, Richard J. Webby, Joseph S. M. Peiris, Andrew Rambaut, Huachen Zhu, Yi Guan

Research output: Contribution to journalArticlepeer-review


A novel H7N9 influenza A virus first detected in March 2013 has since caused more than 130 human infections in China, resulting in 40 deaths(1,2). Preliminary analyses suggest that the virus is a reassortant of H7, N9 and H9N2 avian influenza viruses, and carries some amino acids associated with mammalian receptor binding, raising concerns of a new pandemic(1,3,4). However, neither the source populations of the H7N9 outbreak lineage nor the conditions for its genesis are fully known(5). Using a combination of active surveillance, screening of virus archives, and evolutionary analyses, here we show that H7 viruses probably transferred from domestic duck to chicken populations in China on at least two independent occasions. We show that the H7 viruses subsequently reassorted with enzootic H9N2 viruses to generate the H7N9 outbreak lineage, and a related previously unrecognized H7N7 lineage. The H7N9 outbreak lineage has spread over a large geographic region and is prevalent in chickens at live poultry markets, which are thought to be the immediate source of human infections. Whether the H7N9 outbreak lineage has, or will, become enzootic in China and neighbouring regions requires further investigation. The discovery here of a related H7N7 influenza virus in chickens that has the ability to infect mammals experimentally, suggests that H7 viruses may pose threats beyond the current outbreak. The continuing prevalence of H7 viruses in poultry could lead to the generation of highly pathogenic variants and further sporadic human infections, with a continued risk of the virus acquiring human-to-human transmissibility.

Original languageEnglish
Pages (from-to)241-244
Number of pages5
Publication statusPublished - 21 Aug 2013



Cite this