The impact of dystocia on dairy calf health, welfare, performance and survival

A. C. Barrier, M. J. Haskell, S. Birch, A. Bagnall, D. J. Bell, J. Dickinson, A. I. Macrae, C. M. Dwyer

Research output: Contribution to journalArticlepeer-review

Abstract / Description of output

Up to one-third of dairy calves are born after dystocia and this is a major cause of calf mortality. This study investigated the neonatal physiology, survival, health and subsequent growth of dairy calves following dystocia and is the first longitudinal study to analyse multiple effects and to look beyond the perinatal period. A total of 455 live born Holstein calves (N: No assistance, n=360; FN: Farmer assistance but normally presented calf, n=82; FM: Farmer assistance of malpresented calf, n=13) were followed from birth to first service (heifers) or until leaving the farm (bulls). Compared to N calves, FN and FM animals had higher salivary cortisol concentrations at day 1 (P0.05). During the first 60days, FM calves had a higher proportion of days with non-routine health treatments (P0.05). Calves which survive dystocia experience lower passive immunity transfer, higher mortality and higher indicators of physiological stress. Such calves have poorer welfare in the neonatal period and possibly beyond. Strategies need to be implemented to improve the subsequent health and welfare of such calves and to lower the incidence of dystocia.
Original languageEnglish
Pages (from-to)86-90
JournalVeterinary Journal
Volume195
Issue number1
Early online date19 Sept 2012
DOIs
Publication statusPublished - 2013

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