Projects per year
Abstract
Methane emissions from sheep and cattle production have gained increasing profile in the context of climate change. Policy and scientific research communities have suggested a number of technological approaches to mitigate these emissions. This paper uses the concept of co-production as an analytical framework to understand farmers’ evaluation of a 'good animal’. It examines how technology and sheep and beef cattle are co-produced in the context of concerns about the climate change impact of methane. Drawing on 42 semi-structured interviews, this paper demonstrates that methane emissions are viewed as a natural and integral part of sheep and beef cattle by farmers, rather than as a pollutant. Sheep and beef cattle farmers in the UK are found to be an extremely heterogeneous group that need to be understood in their specific social, environmental and consumer contexts. Some are more amenable to appropriating methane reducing measures than others, but largely because animals are already co-constructed from the natural and the technical for reasons of increased production efficiency.
Original language | English |
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Article number | 10 |
Pages (from-to) | 1-21 |
Journal | Life Sciences, Society and Policy |
Volume | 9 |
Issue number | 10 |
DOIs | |
Publication status | Published - 17 Oct 2013 |
Keywords / Materials (for Non-textual outputs)
- climate change
- sheep
- cattle
- methane
- genetics
- co-production
Fingerprint
Dive into the research topics of 'The Lore of Low Methane Livestock: Co-Producing Technology and Animals for Reduced Climate Change Impact'. Together they form a unique fingerprint.Projects
- 1 Finished
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MITIGATING THE ENVIRONMENTAL IMPACT OF CATTLE AND SHEEP: ANIMAL GENETICS AND FARMERS REDINESS FOR UPTAKE
1/01/10 → 31/12/11
Project: Research