Abstract
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes.
| Original language | English |
|---|---|
| Publisher | Routledge |
| ISBN (Electronic) | 9781315745558 |
| ISBN (Print) | 9781138817685 |
| Publication status | Published - 5 Apr 2016 |
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Dive into the research topics of 'The practice of the Meal: Food families and the marketplace'. Together they form a unique fingerprint.-
Concluding remarks
Marshall, D., Capellini, B. & Parsons, E., 5 Apr 2016, The Practice of the Meal: Food, Families and the Marketplace. p. 245 247 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Consuming the family and the meal: Representations of the family meal in women's magazines over 60 years
Marshall, D., Davis, T., Hogg, M., Schneider, T. & Petersen, A., 5 Apr 2016, The Practice of the Meal: Food, Families and the Marketplace. Cappellini, B., Marshall, D. & Parsons, E. (eds.). Routledge, p. 137-150 14 p. (Routledge Interpretive Marketing Research).Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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Introduction: The practice of the meal
Marshall, D., Cappellini, B. & Parsons, E., 5 Apr 2016, The Practice of the Meal: Food, Families and the Marketplace. p. 1 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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