The relationship between the body shape of living pigs and their carcass morphology and composition.

Andrea Doeschl-Wilson, D. M. Green, Colin Whittemore, C. P. Schofield, A. V. Fisher, P.W. Knap

Research output: Contribution to journal › Article › peer-review

Cite this

@article{d094faa7fdc146a6be64f86c9ba62ea8,

title = "The relationship between the body shape of living pigs and their carcass morphology and composition.",

author = "Andrea Doeschl-Wilson and Green, {D. M.} and Colin Whittemore and Schofield, {C. P.} and Fisher, {A. V.} and P.W. Knap",

year = "2004",

language = "English",

volume = "79",

pages = "73--83",

journal = "Animal science",

issn = "1357-7298",

publisher = "British Society of Animal Science",

}