The role of global dietary transitions for safeguarding biodiversity

Earth & Environmental Sciences

• meat 73%
• biodiversity 68%
• diet 62%
• transition 58%
• land use change 42%
• animal product 34%
• consumption 32%
• ruminant 30%
• fertilizer 20%
• irrigation 18%
• food 16%
• land use 15%
• ecosystem 13%
• world 13%
• land 13%
• effect 5%

Agriculture & Biology

• biodiversity 76%
• meat consumption 60%
• land use change 56%
• diet 36%
• animal products 27%
• land use 22%
• ruminants 21%
• irrigation 18%
• meat 18%
• fertilizers 17%
• ecosystems 17%

Social Sciences

• biodiversity 100%
• land use 69%
• irrigation 28%
• system model 27%
• agricultural product 25%
• animal 19%
• food 16%