Tissue distribution and kinetics of dissolved and nanoparticulate silver in Iceland scallop (Chlamys islandica)

Maya Al-Sid-Cheikh, Claude Rouleau, Emilien Pelletier*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

The fast expansion of the global nanotechnology market entails a higher environmental and human exposure to nanomaterials. Silver nanoparticles (AgNP) are used for their antibacterial properties; however, their environmental fate is yet poorly understood. Iceland scallops (Chlamys islandica) were exposed for 12 h to three different silver forms, dissolved Ag(I) (Agdiss), small (S-NP, ∅ = 10-20 nm) and large AgNP (L-NP, ∅ = 70-80 nm), labeled with 110mAg, and bioaccumulation kinetics and tissue distribution using in vivo gamma counting and whole-body autoradiography were determined. All Ag forms were readily and rapidly accumulated. Elimination process was also fast and bi-exponential, with mean biological half-life ranging from 1.4 to 4.3 days and from 17 to 50 days for fast and slow compartments, respectively. Most of the radioactivity concentrated in the hepatopancreas. Agdiss and S-NP tissue distributions were similar indicating a rapid dissolution of the latter in the tissues, contrarily to L-NP which appeared to form long lasting aggregates in the digestive system. Estimated steady-state bioconcentration factors (BCF), ranging between 2700 and 3800 ml g-1 for dissolved and particulate silver forms, showed that C. islandica can accumulate significant quantities of Ag in a short time followed by an efficient depuration process.

Original languageEnglish
Pages (from-to)21-28
Number of pages8
JournalMarine Environmental Research
Volume86
Early online date26 Feb 2013
DOIs
Publication statusE-pub ahead of print - 26 Feb 2013

Keywords / Materials (for Non-textual outputs)

  • Chlamys islandica
  • Elimination kinetics
  • In vivo gamma counting
  • Short-term uptake
  • Silver nanoparticles
  • Tissue distribution
  • Whole-body autoradiography

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