Tracing fish and fish products from ocean to fork using advanced molecular technologies

J. T. Martinsohn; A. J. Geffen; G. E. Maes; E. E. Nielsen; R. Ogden; R. S. Waples; G. R. Carvalho

Tracing fish and fish products from ocean to fork using advanced molecular technologies

J. T. Martinsohn, A. J. Geffen, G. E. Maes, E. E. Nielsen, R. Ogden, R. S. Waples, G. R. Carvalho

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The ability to determine authenticity and provenance of fish and fish products throughout the international fish trade distribution chain is of paramount importance, and in many countries trace ability in the fisheries sector is based on labelling rules. As shown by numerous fraud cases worldwide, however, and the relentless global problem of illegal, unreported and unregulated (IUU) fishing, independent control technologies are urgently needed to ensure appropriate implementation of trace ability schemes. Here, we discuss opportunities and challenges arising from the rapid progress in research and technology pertinent to trace ability. In support of an integrative approach, several technologies will be considered, though emphasis is placed on DNA technology as an approach witnessing major recent development.

Original language	English
Title of host publication	FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY
Editors	J Hoorfar, K Jordan, F Butler, R Prugger
Publisher	WOODHEAD PUBL LTD
Pages	259-282
Number of pages	24
Publication status	Published - 2011
Externally published	Yes

Publication series

Name	Woodhead Publishing in Food Science Technology and Nutrition
Publisher	WOODHEAD PUBL LTD
ISSN (Print)	2042-8049

Keywords

mislabelling
DNA technology
trace elements
IUU
forensics
species identification
origin assignment
technology transfer
MULTILOCUS GENOTYPE DATA
DNA-BASED METHODS
COD GADUS-MORHUA
CONSERVATION GENETICS
POPULATION-STRUCTURE
MICROSATELLITE DATA
ATLANTIC COD
SALMO-SALAR
NORTH-SEA
SEAFOOD

Cite this

Martinsohn, J. T., Geffen, A. J., Maes, G. E., Nielsen, E. E., Ogden, R., Waples, R. S., & Carvalho, G. R. (2011). Tracing fish and fish products from ocean to fork using advanced molecular technologies. In J. Hoorfar, K. Jordan, F. Butler, & R. Prugger (Eds.), FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY (pp. 259-282). (Woodhead Publishing in Food Science Technology and Nutrition). WOODHEAD PUBL LTD.

Martinsohn, J. T. ; Geffen, A. J. ; Maes, G. E. ; Nielsen, E. E. ; Ogden, R. ; Waples, R. S. ; Carvalho, G. R. / Tracing fish and fish products from ocean to fork using advanced molecular technologies. FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY. editor / J Hoorfar ; K Jordan ; F Butler ; R Prugger. WOODHEAD PUBL LTD, 2011. pp. 259-282 (Woodhead Publishing in Food Science Technology and Nutrition).

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abstract = "The ability to determine authenticity and provenance of fish and fish products throughout the international fish trade distribution chain is of paramount importance, and in many countries trace ability in the fisheries sector is based on labelling rules. As shown by numerous fraud cases worldwide, however, and the relentless global problem of illegal, unreported and unregulated (IUU) fishing, independent control technologies are urgently needed to ensure appropriate implementation of trace ability schemes. Here, we discuss opportunities and challenges arising from the rapid progress in research and technology pertinent to trace ability. In support of an integrative approach, several technologies will be considered, though emphasis is placed on DNA technology as an approach witnessing major recent development.",

keywords = "mislabelling, DNA technology, trace elements, IUU, forensics, species identification, origin assignment, technology transfer, MULTILOCUS GENOTYPE DATA, DNA-BASED METHODS, COD GADUS-MORHUA, CONSERVATION GENETICS, POPULATION-STRUCTURE, MICROSATELLITE DATA, ATLANTIC COD, SALMO-SALAR, NORTH-SEA, SEAFOOD",

author = "Martinsohn, {J. T.} and Geffen, {A. J.} and Maes, {G. E.} and Nielsen, {E. E.} and R. Ogden and Waples, {R. S.} and Carvalho, {G. R.}",

year = "2011",

language = "English",

series = "Woodhead Publishing in Food Science Technology and Nutrition",

publisher = "WOODHEAD PUBL LTD",

pages = "259--282",

editor = "J Hoorfar and K Jordan and F Butler and R Prugger",

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Martinsohn, JT, Geffen, AJ, Maes, GE, Nielsen, EE, Ogden, R, Waples, RS & Carvalho, GR 2011, Tracing fish and fish products from ocean to fork using advanced molecular technologies. in J Hoorfar, K Jordan, F Butler & R Prugger (eds), FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY. Woodhead Publishing in Food Science Technology and Nutrition, WOODHEAD PUBL LTD, pp. 259-282.

Tracing fish and fish products from ocean to fork using advanced molecular technologies. / Martinsohn, J. T.; Geffen, A. J.; Maes, G. E.; Nielsen, E. E.; Ogden, R.; Waples, R. S.; Carvalho, G. R.

FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY. ed. / J Hoorfar; K Jordan; F Butler; R Prugger. WOODHEAD PUBL LTD, 2011. p. 259-282 (Woodhead Publishing in Food Science Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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AU - Martinsohn, J. T.

AU - Geffen, A. J.

AU - Maes, G. E.

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AU - Ogden, R.

AU - Waples, R. S.

AU - Carvalho, G. R.

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KW - COD GADUS-MORHUA

KW - CONSERVATION GENETICS

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KW - MICROSATELLITE DATA

KW - ATLANTIC COD

KW - SALMO-SALAR

KW - NORTH-SEA

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BT - FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY

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A2 - Prugger, R

PB - WOODHEAD PUBL LTD

ER -

Martinsohn JT, Geffen AJ, Maes GE, Nielsen EE, Ogden R, Waples RS et al. Tracing fish and fish products from ocean to fork using advanced molecular technologies. In Hoorfar J, Jordan K, Butler F, Prugger R, editors, FOOD CHAIN INTEGRITY: A HOLISTIC APPROACH TO FOOD TRACEABILITY, SAFETY, QUALITY AND AUTHENTICITY. WOODHEAD PUBL LTD. 2011. p. 259-282. (Woodhead Publishing in Food Science Technology and Nutrition).