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Traditional Animal Breeding
N. Lambe
*
,
G. Simm
*
Corresponding author for this work
School of Biological Sciences
Royal (Dick) School of Veterinary Studies
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Agricultural and Biological Sciences
Animal Genetics
100%
Breeds
100%
Meat Quality
66%
Genetics
66%
Breeding
66%
Heterosis
33%
Carcass Quality
33%
Crossbreds
33%
Carcass Composition
33%
Children
33%
Strains
33%