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Traditional Animal Breeding
N. Lambe
*
,
G. Simm
*
Corresponding author for this work
School of Biological Sciences
Royal (Dick) School of Veterinary Studies
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Agricultural and Biological Sciences
Animal Breeding
100%
Breed
100%
Broodstock
33%
Carcass Composition
33%
Carcass Quality
33%
Heterosis
33%
Meat Quality
66%