What are the challenges facing the table egg industry in the next decades and what can be done to address them?

J. Gautron, S. Réhault-Godberta, T.G.H. Van de Braak, Ian Dunn

Royal (Dick) School of Veterinary Studies

Research output: Contribution to journal › Review article › peer-review

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Can genetics be used to improve the skeletal health of laying hens?
Ian Dunn (Keynote speaker)
3 Nov 2022
Activity: Academic talk or presentation types › Invited talk
Practical genetic inspired tools to improve the skeletal quality of laying hens; nutrition, management and selection.
Ian Dunn (Keynote speaker)
11 Jul 2022
Activity: Academic talk or presentation types › Invited talk
Lack of genetic correlation between laying hen bone quality and egg production suggests egg number may not explain bone quality.
Ian Dunn (Keynote speaker)
8 Feb 2022
Activity: Academic talk or presentation types › Invited talk